Round 1 · FOLD 1 — detailed feedback targeted for post-UA meeting
Detailed feedback on the FOLD 1 sample is targeted for after our United Arrows meeting on 23 July.
The detailed debrief on the current FOLD 1 sample will follow after our United Arrows meeting on 23 July, together with the reformulation direction.
Round 2 · New interpretation ask
POUR — first interpretation and samples, please.
We would like to bring Juliette onto POUR in parallel with the FOLD 1 feedback loop. A first interpretation and sample round on POUR before the end of July will let us close on direction cleanly.
Full creative freedom on execution; the original brief below is the reference we shared at the very start of the project.
Original scent brief · reference for this ask
POUR
The act of pouring — flow, air, movement, a thin surface.
Category · locked
POUR is a gourmand. This must not be misread. The construction leans into grain, milk, orris, and skin-warmth — a soft, edible, body-close gourmand, not a floral, not an aromatic, not an aquatic. Keep the sweetness restrained and the texture skin-adherent, but the category itself is settled: gourmand.
Atmosphere & scene
Transparent liquid being poured slowly into a glass in still morning air. Soft grain — like the warmth of breath on a piece of linen. The scent should not feel segmented; it should feel like one continuous surface that naturally settles onto the skin.
Figurative anchor · collective-memory hook
A bowl of warm rice water; the moment before the surface breaks.
The quiet domestic moment of pouring — a parent setting down a glass, a kettle being lifted off the stove. Specific, but universally familiar.
Polysensory tags
Temperature skin-warm, not cool · Pitch mid–low, no sharp highs · Color pale ivory, milk-white · Texture fluid, slightly oily, never sticky · Weight light–medium, diffused · Shape a continuous surface, not segmented stages
Construction
- 1 · Top — fluid green openingCoriander seed (raw, non-sparkling) · petitgrain (controlled) · pear (soft, watery sweetness). Green bitterness balanced by soft sweetness; approachable and diffused; fluid rather than sharp.
- 2 · Bridge — watery transitionCucumber watery nuance (very brief). Creates moisture and movement; acts as a transition, not a note; must appear briefly and disappear naturally.
- 3 · Heart — grain + skin axisGrain accord (wheat-centered) · soft milk accord (light) · subtle orris (very low dose). Soft grain + milk texture; rounded but not sweet; continuous into the base.
- 4 · TextureSubtle oily skin nuance (Debaser-ref, without sweetness) · very light lactonic trace. Skin-adhering texture; slight oiliness without gourmand; adds realism and softness.
- 5 · Base — skin + diffusionAmbrettolide / ambrette seed · white musk · ambroxan (diffusion) · very light woods (trace). Skin + diffusion + softness; continuous, diffused base; 'folding onto skin' effect.
Remove
- Strong citrus (lime, mandarin)
- Floral-centered notes
- Heavy woods
Avoid
- Excess or candied sweetness (gourmand should feel edible, not sugary)
- Fruity impression (pear must stay soft)
- Creamy heaviness (avoid dessert-heavy texture)
- Overly green top
- Sterile cleanness
Sensory flow
Spray → soft green + pear → watery transition → grain + milk → skin diffusion
Reference imagery — from original brief
References (orientation only — not targets)